Woman-owned Renewal Mill is on a mission to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment. They do this by "upcycling" food waste products into nutritious, delicious, gluten-free baking products. A byproduct of soy milk production, Okara is high fiber, high protein, low carb, and gluten free. It offers a white flour taste with a powerful nutritional punch.