Made from organically grown Frantoio, Moraiolo, and Leccino olives on a small family farm in Montefalco, Umbria, by brothers Marco and Paolo Bettini, and one of the first producers in the region to advocate an earlier harvest that results in a more flavorful oil. A complex, very fruity and pungent oil with flavors of artichoke, we use it for cooking, on salads, and drizzling at the table.