100% Vermentino given over to 3 weeks of skin-contact and naturally fermented in open-top steel tanks in South Australia’s Clare Valley. Stone fruit, citrus, spice and floral aromatics dominate the nose, while the palate offers notes of peach and apricot. Light bodied, crisp, and thirst quenching, with soft tannins and the faintest tea-like bitterness. Supremely delightful.