With its 100 year old recipe, Pasubio is the true taste of the Dolomites. A rich wine base carries notes of smoke and wild blueberries shot through with the distinctive aromatics of the Mugo Pine (the same pine used to make this insanely delicious pinecone bud syrup). Traditionally served neat at cellar temp (or slightly chilled), Pasubio also plays well in mixed drinks featuring aged spirits like bourbon, rye and brandy.