Dry and aromatic, this is the perfect vermouth for Martinis, Gibsons and as a nice twist in a Rob Roy. In the kitchen, it makes a wonderful aromatic substitute for white wine when deglazing pans or using in sauces.
Dry and aromatic, this is the perfect vermouth for Martinis, Gibsons and as a nice twist in a Rob Roy. In the kitchen, it makes a wonderful aromatic substitute for white wine when deglazing pans or using in sauces.