Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This Golden Gage Plum jam is sweet and aromatic with hints of apricot and vanilla, and goes well with soft cheeses, buttered toast, and scones (especially with clotted cream!).