Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar. This Green Gage Plum jam is richly flavored with characteristic honeyed undertones, and goes well with soft cheeses, buttered toast, and scones (especially with clotted cream!).