Filleted and packed by hand in San Sebastian on the Cantabrian Sea off the Northern coast of Spain. Sustainably fished seasonally, Brown Anchovies are salt-cured for 5 months and packed in olive oil.
Filleted and packed by hand in San Sebastian on the Cantabrian Sea off the Northern coast of Spain. Sustainably fished seasonally, Brown Anchovies are salt-cured for 5 months and packed in olive oil.