Award winning Landjaeger from Bavarian Meats in Seattle. Translates to "Land Hunter" this is a traditional snack for the on the go outdoorsman. Fermented pork and beef, smoked, and dry cured, these landjaeger are the best we've had, not too smokey, not too fatty, great moisture content and supple texture. They're shelf stable so throw a couple in your backpack and you're good to go!