Italian hot sauce? Yeah, we were intrigued too, but it turns out the Italians know what they're doing here. Calabrian chilis give this sauce its fruity, medium-level heat, tangy balsamic adds a touch of sweetness, and porcini powder lends depth and umami. And while it was developed specifically for splashing over pizza(!), this is a hot sauce that'll find itself at home alongside any number of dishes, from tacos to eggs and everything in between. Molto bene indeed.