Called “the best tinned fish out there” by Bon Appetit, Conservas Güeyu Mar’s uncompromising grilled seafood is truly on another level. Produced at the famous namesake restaurant Northern Spain, the daily catch is expertly grilled over mixed hardwoods by a tiny team of chefs. A deceptively simple preparation of grilled albacore and extra virgin olive oil augmented by the umami notes of local nori, their Tuna Pâté is a nice introduction to the world of ‘seacuterie.’