Woman-owned and eco-minded, our friends at Daybreak make tasty seasonings that are not only delicious and good for you, but good for the ocean too! A combination of Alaskan Wakame sourced from regenerative ocean farms and smokey, spicy chipotle peppers grown organically in California yields an earthy, savory, salty seasoning with a spicy kick perfect for sprinkling on rice bowls, noodles, avocado toast, and anything else that needs a bit oceanic goodness.