In 50 acres outside a small village in northern central France near the Rambouillet forest lies La Ferme de la Tremblaye. Following an agroecological approach, this farm feeds it's heard of cows and goats on it's own crop and is dedicated to authentic and organic practices. The well being of the animals, people, and soil are of utmost importance. This handmade soft ripened beauty has a pleasant aroma and gooey center with notes mushroom, brioche, and a delicate funk. Light up the brie lover in your life with this excellent example of terroir and the traditional cheese making process.