“Mala” - the signature flavor of Sichuan cuisine - means "spicy and numbing” and this complex spice blend from woman-owned Fly By Jing certainly brings the heat. With a mix of 11 potent herbs and spices, including the aromatic Erjingtiao Chili and the prized Gongjiao Pepper, this versatile spice blend is as delicious on roasted chicken and baby back ribs as it is on popcorn and Bloody Marys.