An intriguing non-alcoholic blend of yuzu, elderflower, ginger, lemon balm and gentian root, evocative of long hot days lounging languidly along the Mediterranean, where aperitivo hour is every hour. Billing itself as a "drink to remember," Ghia packs all of the flavor of classic European aperitifs without any of the punch, just the thing for clear-headed hangs at the pool, park, patio and anywhere else you need a spirited drink without the spirits. Mix one part Ghia to one part bubbly water (or tonic, or ginger ale, or....?) and dream of Italy.