Gluten-Free Caserecce

Gluten-Free Caserecce

Vendor
Granoro
Regular price
$7.00
Sale price
$7.00
Regular price
Sold out
Unit price
per 

Granoro’s been making pasta in southern Italy for more than 50 years, and their new gluten-free pasta lives up that long tradition. Made from rice corn, and quinoa, it not only looks and tastes like traditional durum wheat pasta, but it holds its shape after cooking, too. Bronze extrusion dies and slow drying gives it a rough texture, so sauces cling to the pasta.