An iconic low-country favorite originally served at their family's South Carolina BBQ spot The Rib Shack, Lillie's Hab Mussy (Gullah for 'Have Mercy!') is tangy, sweet, and pretty spicy! Unique to South Carolina, mustard-based BBQ sauces can trace their origins to the mid-1700's, when thousands of German emigrants settled in the area, bringing with them the common use of mustard. Its zingy heat adds spice to just about anything, and it's great with pulled pork, ribs, chicken, and burgers.