Sustainably grown in Washington State by Haricot Farms, these black beans have an earthy texture and slightly nutty flavor. They’re a favorite with Cuban and Caribbean dishes, make great soup beans, and work well in composed salads.
Sustainably grown in Washington State by Haricot Farms, these black beans have an earthy texture and slightly nutty flavor. They’re a favorite with Cuban and Caribbean dishes, make great soup beans, and work well in composed salads.