Nikki Guerrero makes Hot Mama chili oils in Portland, Oregon, with locally grown peppers. Spicy chile de arbol peppers are toasted with garlic in peanut oil until the flavor blossoms. It’s nutty, spicy, and delicious. High heat.
Nikki Guerrero makes Hot Mama chili oils in Portland, Oregon, with locally grown peppers. Spicy chile de arbol peppers are toasted with garlic in peanut oil until the flavor blossoms. It’s nutty, spicy, and delicious. High heat.