Red Miso

Red Miso

Vendor
Jorinji
Regular price
$11.00
Sale price
$11.00
Regular price
Sold out
Unit price
per 

Jorinji handcrafts traditional, unpasteurized miso in Portland using 1300 year old techniques, non-GMO soybeans, sea salt, and housemade koji. Fermented from 12 to 18 months, red miso develops a stronger flavor and more umami. It’s great with hearty, robust dishes and makes great soup.