2021 Orange Crush

2021 Orange Crush

Vendor
Limited Addition
Regular price
$25.00
Sale price
$25.00
Regular price
Sold out
Unit price
per 

Chad and Bree Stock make some of Oregon's most exciting low-intervention wines. Orange Crusha skin-fermented blend of Pinot Gris, Muscat, and Rieslingis wildly aromatic, perfumed like a walk through an orchard draped in jasmine and ginger. The Pinot Gris was fermented on its skins for 5 days until the Muscat was harvested in late September, and the varieties were gently pressed together. The old-vine Riesling, planted in 1979, comes from a biodynamically farmed vineyard in the South Salem Hills, and brings a mineral-citrus energy to this wine and orchard fruit phenolic depth that teases the palate and dances with the bright aromatics of the Muscat. Very delightful!