Made according to biodynamic principles by a young group of friends working to revive an old estate just south of Perugia, Mani di Luna’s Umbrian Sangiovese (with a splash of Barbera) is the kind of wine meant for everyday drinking. This homage to vintage farm wines is woodsy and fresh, a fun take on a serious varietal. Pair with mushroom risotto, hearty stews, and lots of friends.