A classic Italian bar snack, taralli were invented when resourceful bakers in Puglia looked for ways to use up leftover scraps of bread dough. Made with olive oil and white wine, they are boiled and then baked, and come out looking like mini bagels. Taralli are typically served alongside a glass of wine as a light afternoon snack, and their rich flavor and crunchy, crumbly texture make them perfect for dunking.