Made from skipjack tuna, these umami-packed shavings undergo several months of fermentation and smoking in Makurazaki, Japan. Make a flavorful dashi, the stock used for ramen, or sprinkle over okonomiyaki.
Made from skipjack tuna, these umami-packed shavings undergo several months of fermentation and smoking in Makurazaki, Japan. Make a flavorful dashi, the stock used for ramen, or sprinkle over okonomiyaki.