Mochi Crunch is a Hawaiian classic, and now we’ve got our own made-in-Oregon version of this salty/sweet snack thanks to Cyndi Reynolds and Chris Heitzman, self-described Ōrwaiians and founders of Ō The Bake Shop. Even if it's not your BDAY, celebrate anyway with this delicious treat featuring sprinkles, white chocolate and coconut swirled together with a sweet tahini sauce.