A new-school Oregon classic, Big Salt is a dry white blend sourced from heritage vineyards across the state's various AVAs. A texturally rich blend of Riesling, Gewurztraminer, Muscat and Sauv Blanc, it is nevertheless fresh and bright, with refreshing notes of sea spray, pithy lemon and racy acidity. Pair with fish tacos, pad thai, pesto chicken pasta, or just friends.