Pecan Parm

Pecan Parm

Vendor
Perennial Pecan
Regular price
$11.00
Sale price
$11.00
Regular price
Sold out
Unit price
per 

Husband and wife duo Mark and Katie Oliver live on, farm, and make their products on a small pecan orchard in East Austin, nestled along the banks of lower Colorado River. Their Pecan Parm is vegan, gluten-free, soy-free, lactose-free, preservative-free, and is a great way to add the umami and textural elements of classic parmesan to dairy-free dishes looking for a boost of flavor. An addicting mix of pressed pecan flour, nutritional yeast and salt, it's as simple as it is delicious, and works great with pastas, salads, and veggies of all varieties.