Made on Vietnams’s Phú Quốc island, Red Boat uses only anchovies and salt to make their umami-rich fish sauce. It’s milder and less salty than industrial versions, and it’s clean flavor adds a subtle, savory note to any dish.
Made on Vietnams’s Phú Quốc island, Red Boat uses only anchovies and salt to make their umami-rich fish sauce. It’s milder and less salty than industrial versions, and it’s clean flavor adds a subtle, savory note to any dish.