Founded by chef Charlotte Langley after discovering a 100 year-old canning machine in a friend's attic, Scout Canning sources responsibly caught seafood from the waters of North America and tins it with restaurant-quality sauces and seasonings. Scout's lobster is MSC-certified and caught by hand in the waters around Prince Edward Island. Knuckle and claw meat are then packed simply in butter with a touch of salt, making for a luxurious snack. Try warming a tin on the grill and serving over steak, or just grab some hot dog buns and have DIY lobster rolls for an easy meal at home.