Founded by chef Charlotte Langley after discovering a 100 year-old canning machine in a friend's attic, Scout Canning sources responsibly caught seafood from the waters of North America and tins it with restaurant-quality sauces and seasonings. Sustainably raised in Ontario, Scout's Rainbow Trout is packed with herbaceous dill and a touch of sea salt, perfect for snacking on right out of the can or alongside crackers.