Produced from Hard Red Winter wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all-purpose" flour, the flavor and forgiveness of the Low-Gluten Flour is great for high-hydration fermented products and most baked goods.
Produced from Hard Red Winter wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all-purpose" flour, the flavor and forgiveness of the Low-Gluten Flour is great for high-hydration fermented products and most baked goods.