Pronounced IN-DOO-YHA. This soft, spicy, spreadable pork salami is made with paprika dulce, and Calabrian peppers. Allow to come to room temperature and smear it on some crusty bread or scoop some in your pan as a base for vegetables, soups, and braises. Smoking Goose has been hand crafting slow cured and smoked meats, salami, and sausages in Indianapolis since 2011. Emphasis is placed on personal relationships with their farm partners. No gestation pens, antibiotic free, and 100% vegetarian fed.