Andrea Spella roasts coffee beans in small batches in SE Portland. An incredibly thick and rich cup of coffee, the Guatemala Monja Blanca has juicy notes of plum & blackberry, sweet pastry, and deep dark chocolate. Continually a best seller, we highly recommend it as a general crowdpleaser, and it's best prepared as a French press, as a cold brew, or as a pour over or drip coffee. She also holds her own on the stovetop in a Moka pot!