Chef Isabel Freed wanted a better mustard for her backyard cookouts, so she made one. Produced in small batches in sunny Santa Cruz, California, the classic Dijon-style is perfect for charcuterie or salad dressings, and it’ll make that hot dog sing.
Chef Isabel Freed wanted a better mustard for her backyard cookouts, so she made one. Produced in small batches in sunny Santa Cruz, California, the classic Dijon-style is perfect for charcuterie or salad dressings, and it’ll make that hot dog sing.