Charley and Jessica Wheelock founded Woodblock Chocolate in their Portland kitchen nearly 15 years ago. This transformative treat will transport you to the drugstore counter sipping a malted milk from a crooked straw. But it’s better, because it’s here now in the real world and it’s a perfect ratio of the best ingredients: the 45% Peruvian cacao adds Technicolor and depth while the malted barley adds a unique and comfortable sweetness.