Since 1923 Yugeta Shoyu has been making soy sauce just outside Tokyo using only wheat and soybeans grown in Japan. Smoked over cherry wood, this shoyu makes a perfect dipping sauce for meats or vegetables.
Since 1923 Yugeta Shoyu has been making soy sauce just outside Tokyo using only wheat and soybeans grown in Japan. Smoked over cherry wood, this shoyu makes a perfect dipping sauce for meats or vegetables.