Portland
SANDOS & SWEETS WITH WELLSPENT & LAURETTA JEAN'S
when: Saturday 5/4, 10am - 1pm
where: Our PDX shop, 935 NE Couch st
PISTAKIO TASTING
when: Saturday 5/4, 1pm - 4pm
where: Our PDX shop, 935 NE Couch st
GETTIN' TOASTED WITH BRAINFOOD
when: Saturday 5/11, 10am - 1pm
where: Our PDX shop, 935 NE Couch st
DONUT MADNESS WITH MIKIKO!
when: Saturday 5/18, 10am - 1pm
where: Our PDX shop, 935 NE Couch st
McMinnville
DACHA WINE TASTING
when: Friday 4/26, 4:30pm - 6:30pm
where: MAC Market
R.STUART & CO. THANKS MOM POP-UP MARKET
when: Saturday 5/11, 11am - 3pm
where: R.Stuart Winery
EDIBLE GARDEN FESTIVAL
when: Saturday 5/11, 10am - 1pm
where: MAC Market
UFO FESTIVAL
when: Saturday 5/17-18
where: Downtown McMinnville
Events
First Annual Wellspent Brew-HaHa
Our favorite breweries are teaming up for a Wellspent Party Lot throwdown on Saturday April 20th!
It’s a Pony Pony pop-up!
Mark your calendar for savory breakfast sandos and morning pastries from Pony Pony!
Fun with Fermentation feat Liz Crain with Havsno
Learn about the magic of fermentation with local author Liz Crain and Havsnø founder Michal Bietz Øverland.
Olive Oil Garage Sale
Our legendary Olive Oil Garage Sale is BACK!
Pot Pie Tasting!
We love pot pies! Join us for the launch of Lauretta Jean’s new pot pies, try samples, and sip wine from Cutter Cascadia!
Dry Aged Salmon & Poke with Aji Fish Butchery
With concentrated flavors and a melt-in-your-mouth texture, Aji Fish Butchery’s dry-aged salmon is unlike any you’ve tasted before.
New Year’s Mochi with Fulamingo!
Celebrate New Year’s the Japanese way with fresh mochi!!
NYE Wine Extravaganza!!!
Rare vintage bubbles and perfect party wines are all we want to drink on NYE, and Landmass is bringing it all to the shop on Friday!
Ceramics Market
We’re hosting a small maker’s fair featuring some of our favorite local ceramicists
Rain Czech Release Party
Come celebrate our 2nd collab with Away Days Brewing!
2nd Annual How Have You BEAN?
How Have You Bean? Is BACK for a second year, so come celebrate the humble legume with us, La Merenda Farm, and Slow Food PDX.
Sundaes on Saturday!
Our pals at Kachka are famous for their handmade dumplings, and we’re excited to host them for a dumpling party like no other
Dry-Aged Salmon Tasting!
Zilla Sake chef Jeff Kim will be on hand offering samples of Japanese-style dry aged fish from his brand-new Aji Fish Butchery.
Wellspent Apple Fest!
Featuring all manner of fresh apples, apple treats, & freshly pressed & hard cider, our first Apple Fest will be a blast!
Tasting with Hot Mama Salsa
Inspired by the flavors of her Southwestern childhood, Nikki Guererro’s Hot Mama employs locally-grown ingredients to make our favorite salsas, chili oils, and the world’s best tortilla chips.
Wine Tasting with Little Crow!
Jess Miller makes some of our favorite Willamette Valley wines, including a pair of delicious Pinot Noirs.
Mommenpop Comes to Wellspent
Mommenpop will be on hand to pour samples of their entire line-up plus we'll be offering special spritzes!
3rd Annual Tomato Fest with Culinary Breeding N...
Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.
Kokua Maui, a "Sorta Summer" Party feat. Baon K...
Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!
Super Bread
Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!
Rome's Bodega Breakfast
Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...
Wine Tasting with Fossil & Fawn!
Join us for an afternoon wine tasting with Fossil & Fawn founders Jenny & Jim!
Fresh Pan de Sal with Balong!
Fresh baked pan de sal from Balong are now available exclusively at Wellspent!
1st Annual Green Bean Festival!
Come learn all about the humble (but delicious!) green bean with the Culinary Breeding Network!
Creole Me Up Brings the Heat, Wilderton Brings ...
Sample Creole Me Up’s Haitian TARO-TOTS with founder Elsy Danville while enjoying nonalcoholic cocktails from Wilderton.
Bikes, Brews, and YOU!
Join our pedal-powered Party Lot throw-down and enjoy ice cold bevs and smoking hot treats before riding off into the afternoon.
Meet the Woman Behind Mijita Wines!
Come taste the delicious wines made by first generation Mexican-American Lizzy Esqueda!
Beer + Snacks = Delicious
Come taste Rosenstadt’s German-style beers alongside snacks from Bobbie’s Boat Sauce.
Taste with Limited Addition
Chad and Bree Stock use their deep technical knowledge to inform their low-key, low-intervention winemaking at Limited Addition.
Pride Festival Kickoff with Landmass!!
Celebrate the Portland Pride Festival with a TGIF wine tasting with Landmass Wines!
A Taste of Akadi
Akadi’s all-purpose sauce/marinade is a summer recipe game changer. Swing by for a taste.
Wellspent Market x Away Days Collab Beer Launch!
We’re launching our summer beer collab with Away Days on Saturday July 1st. It’s Picnic Pilsner baby, and it’s coming in COLD!
Ferment Friday!
With a farmhouse sensibility rooted firmly in science, Hood River’s Ferment Brewing makes some of our favorite local beers.
Va-Va-Vermouth Fest!!
Local vermouth?! Yeah, we’re psyched too! Come party with us for a chance to taste these tantalizing elixirs made right here in our very own backyard.
PDX Beer Week w/ Kings & Daughters
We’re celebrating Portland Beer Week with a 3 day Kings & Daughters residency at Wellspent!
Drink This Wine!
Best-selling cookbook author Molly Baz and cult Oregon winemaker Andy Young are bringing their collaborative project Drink This Wine to Wellspent!
Away Days Summer Beer Tasting!
The English expats from Away Days are bringing their very British beers to Wellspent for a casual afternoon tasting.
Wellspent Market McMinnville Grand Opening
We’re hosting a party to celebrate the grand opening of Wellspent Market #2 in McMinnville!
Suzor Wines Tasting
Rooted in Oregon's Willamette Valley and inspired by their shared French heritage, the husband and wife team behind Suzor are making some of our favorite wines.
Breakfast Bangers
We’re cooking up something fun with our pals Balong, Electrica Coffee, Mikiko, and Fulamingo.
Ovum Wines Tasting
Embodying the laid back spirit of Oregon, John House’s Ovum Wines are some of our faves.
Gettin' (Matcha) Freaky
Our pal Katy is bringing her brand-new tea company Matcha Freak to Wellspent Market.
Free Chocolate 🤪
Come get a taste of Wildwood Chocolate’s award winning treats.
Mochi Crunch Tasting with Ōrwaiian
Cyndi Reynolds and Chris Heitzman are making Hawaii’s favorite snack right here in Portland. Come get a taste of their incredible Mochi Crunch at the shop this weekend.
Camellia Grove Kombucha Tasting
Kombucha that actually tastes like tea? An idea so simple it almost seems revolutionary.
Coffee + Breakfast with The Tipping Point
Don’t miss Houston’s Tipping Point, they'll be offering breakfast sandos, pain perdu and a signature drink along with their top notch coffee.
Meet La Porteña's Chimichurri
Chimichurri is a quintessential component of Argentine cuisine, and Portland’s La Porteña are the best we’ve had.
Away Days x Deadstock Coffee Dope Days Tasting
Two of Portland’s most exciting beverage brands team up for a coffee-infused beer perfect for spring.
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