Renowned pizzaiolo Chris Bianco teamed up with third-generation tomato packer Rob DiNapoli to create canned tomatoes he could use on his pizzas. Grown in California’s Yolo Valley, the meaty plum tomatoes are organically grown, gently harvested, and hand-selected before canning with just lemon juice, sea salt, and fresh basil. Crush them by hand anytime you need real tomato flavor.