*FOR LOCAL PICKUP ONLY*

When chef Bonnie Morales opened Kachka in 2014, it soon became one of Portland's most beloved spots, quickly earning accolades for its "Russian drinking food," house-infused vodkas, and cheeky interior inspired by Belarussian country homes. Their housemade dumplings have been on the menu since day, and are now available to enjoy at home. Still made in-house, the dumplings are frozen from raw, as they’re made, so you're not just reheating drab, pre-cooked food like most of the stuff you find in the freezer aisle. You get fresh, juicy dumplings that go from freezer to feast in just 4 minutes. It’s not rocket science. Just real care and attention to details.