Light bodied, lean and mineral-driven, this Rosé of Willamette Valley Pinot Noir toes the line between austere and delicate. An early pick preserves a zippy, high acid profile while retaining some of those classic rosé notes of watermelon and strawberries. It'll be perfect with cold fried chicken picnics, hot night skinny dipping, lobster rolls, goat cheese, and just about every backyard grilling session you attend this summer.